Engaging Nutrition and Diet for Primary, Secondary, and Tertiary Prevention of Kidney Disease: The World Kidney Day 2020
نویسندگان
چکیده
منابع مشابه
world kidney day 2014: chronic kidney disease and aging
world kidney day (wkd) is a joint initiative of the international society of nephrology (isn) and the international federation of kidney foundations (ifkf). seven years on from the first campaign, world kidney day (wkd) has turned into a global phenomenon. on march 13, 2014, medical professionals, government officials, the general public, celebrities and patients took action locally. in 2014, t...
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World Kidney Day and International Women's Day 2018 are commemorated on the same day (March 8), an opportunity to highlight the importance of women's health, and particularly, their kidney health. On its 13th anniversary, World Kidney Day promotes affordable and equitable access to health education, health care, and prevention for all women and girls in the world. In this article, we focus on w...
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Mark D. Okusa,* Glenn M. Chertow, and Didier Portilla, for the Acute Kidney Injury Advisory Group of the American Society of Nephrology *Departments of Medicine, University of Virginia, Charlottesville, Virginia; University of Arkansas for Medical Sciences and Central Arkansas Veterans Healthcare System, Little Rock, AR; Stanford University School of Medicine, Palo Alto, California Clin J Am So...
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ژورنال
عنوان ژورنال: Journal of Renal Nutrition
سال: 2020
ISSN: 1051-2276
DOI: 10.1053/j.jrn.2020.01.024